During last year, as part of our strategy based on quality and differentiation, Borges has started a new project searching the excellence in the production olive oil. In our oil mill in Cabra (Córdoba, Spain) we made an extra virgin olive oil using only the hojiblanca variety, which was aimed to obtain the most demanding tasting awards around the world.
IberOleum Guide (Spain):
We are amongst the Top 50 best olive oils in Spain.
EVOOLEUM Guide (Spain):
We are amongst the Top 50 best olive oils in the world.
L’Orciolo d’Oro (Italy):
L.A. Olive Oil Awards (Los Angeles, USA):
CINVE Awards (Huelva, Spain):
Zurich Olive Oil Awards (Zurich, Switzerland):
Athena Contest (Greece):
AVPA Paris (Paris, France):
Gourmet Gold Medal.
Mezquita Awards (Córdoba, Spain):
New York International Olive Oil Contest (New York, USA):
Japan Olive (Tokyo, Japan):
Olive Oil China (China):
DOMINA Olive Oil Competition (Sicily, Italy):
Les Olivalies (France):
Leone d’Oro dei Mastri Oleari (Milan, Italy):
Der Feinschmecker (Hamburg, Germany):
We are in the list of the best olive oils in the world.