Cooking an omelet with kids
- Use at least two eggs for a decent result.
- Add a pinch of salt to the egg white before beating.
- Use a nonstick frying pan.
- If you don’t use enough olive oil, the omelet will stick—but don’t go overboard!
Many people’s first chance to get creative in the kitchen is making an omelet. So here are some handy hints to get kids into cookingm this recipe:
Once you’ve beaten the egg, add a dash of plant-based drink for a spongier texture and an unmistakable flavor that puts it in a class of its own.