1266rtewtrwet Top Borges - Mediterranean Cuisine http://worldwide.borges.es/es We bring you the taste and health of the Mediterranean cuisine, its best recipes and ingredients: extra virgin olive oil, dressings, pasta Tue, 24 Nov 2020 01:03:36 +0000 es-ES WXR_VERSION http://worldwide.borges.es/es http://worldwide.borges.es/es 1esborgesdbarcelo@borges-bbf.com 2dbarcelodbarcelo@borges.es 4borgeseditorserra@wearecosmica.com 5nav_menumenuprincipal 89nav_menumenu_sitemap 211nav_menumenuprincipal-ingles 212nav_menumenuprincipal-catalan 89nav_menumenu_sitemap 89nav_menumenu_sitemap 372nav_menuworldwide 5nav_menumenuprincipal 89nav_menumenu_sitemap 277nav_menuworldwide-french 386nav_menumenuprincipal-fines 5nav_menumenuprincipal TIMBAL DE PURÉ DE PATATAS CON GAMBAS, SALSA DE NUECES GRATINADA Y VERDURAS SALTEADAS http://worldwide.borges.es/es/rms/timbal-de-pure-de-patatas-con-gambas-salsa-de-nueces-gratinada-y-verduras-salteadas/ Mon, 28 Oct 2013 18:17:36 +0000 esborges http://worldwide.borges.es/?post_type=recetasmediterraneas&p=751 751 2013-10-28 20:17:36 2013-10-28 18:17:36 open open timbal-de-pure-de-patatas-con-gambas-salsa-de-nueces-gratinada-y-verduras-salteadas publish 0 192 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients * 8 patatas medianas * 200gr de gambas crudas limpias * 400ml de nata para cocinar * 100gr de Nueces Borges * 16 tomates cherry * 8 espárragos verdes * 3 cucharadas soperas de caldo de carne * Vinagre Balsámico de Módena Borges * Sal * Perejil * Nuez moscada * Aceite de Oliva Virgen Extra Borges * Agua]]> _ingredients presentation _presentation steps _steps tips _tips _wpml_media_duplicate _wp_attachment_metadata TOMATITOS CON CEBOLLA Y NUECES http://worldwide.borges.es/es/rms/tomatitos-con-cebolla-y-nueces/ Mon, 28 Oct 2013 18:31:17 +0000 esborges http://worldwide.borges.es/?post_type=recetasmediterraneas&p=754 754 2013-10-28 20:31:17 2013-10-28 18:31:17 open open tomatitos-con-cebolla-y-nueces publish 0 168 recetasmediterraneas 0 _edit_last num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients * Tomates * Sal * Aceite de Oliva Virgen Extra Borges * Cebolla * Atún * Nueces Borges]]> _ingredients presentation _presentation steps _steps tips _tips _wpml_media_duplicate _wp_attachment_metadata CHEESE STUFFED TOMATOES WITH WALNUT VINAIGRETTE http://worldwide.borges.es/es/rms/tomates-rellenos-de-queso-con-vinagreta-de-nuez/ Mon, 28 Oct 2013 17:56:12 +0000 esborges http://worldwide.borges.es/rms/tomates-rellenos-de-queso-con-vinagreta-de-nuez-2/ BORGES RECIPE - CHEESE STUFFED TOMATOES WITH WALNUT VINAIGRETTE Ingredients - stuffed tomatoes For the tomato filling: * 4 medium tomatoes * 100gr green beans (cooked) * 1/2 diced courgette * 5 sliced green asparagus * 50gr semi-mature cheese * 20gr chopped Serrano ham * 4 spoonfuls of Borges Extra Virgin Olive Oil * 3 spoonfuls of meat stock water * Salt and a pinch of oregano For the vinaigrette: * 6 spoonfuls of Borges Extra Virgin Olive Oil * 2 spoonfuls of Borges Cider Vinegar * 1 spoonful of lemon juice * 1/4 grated “Granny Smith” apple * 4 Shalled and chopped Borges Walnuts * Salt For de crunchy cured meat: * 4 slices of smoked cured meat * A few drops of Sunflower oil Step by step Boil some water in a saucepan and scald the tomatoes for a few minutes. Remove them and wait until they are tepid to peel them carefully. If you make a few cross-shaped cuts on the tomatoes skin before you cook them, it will be easier to remove the skin. Chop off the base of the tomato and empty it. Keep some of the pulp, removing the seeds. Fry the diced ham with olive oil and add the vegetable. Stir fry over high flame for a couple of minutes and over a low flame for another minute. Then add stock, oregano and tomato pulp. Cut the cheese into thin slices and add them to the stir fried vegetables with a bit of salt. Let the cool down for a few minutes and stuff the tomatoes with the mixture. For the vinaigrette, slightly beat olive oil, lemon juice and vinegar and then add grated apple. Add chopped nuts and season. Leave to settle.]]> 1279 2013-10-28 19:56:12 2013-10-28 17:56:12 open open cheese-stuffed-tomatoes-with-walnut-vinaigrette publish 0 218 recetasmediterraneas 0 num_persons _num_persons time _time dificulty _dificulty image_recipe _image_recipe products_recipes _products_recipes ingredients For the tomato filling: * 4 medium tomatoes * 100gr green beans (cooked) * 1/2 diced courgette * 5 sliced green asparagus * 50gr semi-mature cheese * 20gr chopped Serrano ham * 4 spoonfuls of Borges Extra Virgin Olive Oil * 3 spoonfuls of meat stock water * Salt and a pinch of oregano For the vinaigrette: * 6 spoonfuls of Borges Extra Virgin Olive Oil * 2 spoonfuls of Borges Cider Vinegar * 1 spoonful of lemon juice * 1/4 grated “Granny Smith” apple * 4 Shalled and chopped Borges Walnuts * Salt For de crunchy cured meat: * 4 slices of smoked cured meat * Sunflower oil]]> _ingredients presentation _presentation steps _steps tips _tips _edit_last _wp_attachment_metadata video _video _yoast_wpseo_primary_recetasmediterraneast _wpml_media_duplicate _wpml_media_featured _yoast_wpseo_focuskw_text_input _yoast_wpseo_focuskw _yoast_wpseo_linkdex _yoast_wpseo_content_score