Durum wheat pasta

Borges pasta - Fusilli tricolor

Made from 100% Durum Wheat Semolina which is high in protein. With 0% cholesterol and no trans fats. Traditionally cooked “al dente” and served with different sauces such as pesto, tomato & basil, or “arrabbiata”. Penne is a popular ingredient in pasta salads, and its hollow center and ridges allow it to hold sauce, while the angular ends act as scoops.

Made from 100% Durum Wheat Semolina which is high in protein. With 0% cholesterol and no trans fats. Traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

Made from 100% Durum Wheat Semolina which is high in protein. With 0% cholesterol and no trans fats. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly). Farfalle date back to the 16th century. It originated in Lombardy and Emilia-Romagna in Northern Italy. Though usable with most sauces, farfalle are best suited to cream and tomato dishes.

Made from 100% Durum Wheat Semolina which is high in protein. With 0% cholesterol and no trans fats. A variety of pasta dishes are based on it, from “spaghetti alla Carbonara” or garlic and oil to a spaghetti with tomato sauce, meat and other sauces. In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), just fully cooked and still firm. Outside Italy, spaghetti is sometimes cooked to a much softer consistency.