Borges - apple and vanilla smoothie

Red apple and vanilla smoothie Red apple and vanilla smoothie- ingredients: * A cup of Borges Natura walnut drink * A tablespoon of oatmeal * Half a red apple * A teaspoon of hemp seeds * A touch of vanilla

Borges - fusilli salad

Fusilli salad with flaked cod, black olives, tomato and rosemary Fusilli salad with flaked cod, black olives, tomato and rosemary (ingredients): * 500 g Borges fusilli * 300 g desalted cod * 100 g pitted black olives * 3 firm salad tomatoes *

Borges - habas guisadas

Broad bean stew with clams, razor clams and mussels Broad bean stew with clams, razor clams and mussels – ingredients: * 1 kg peeled broad beans (they can also be canned) * 100 g canned clams * 100 g canned razor clams * 100 g

Borges - vegan mashed potatoes

Vegan mashed potatoes (lactose free) Vegan mashed potatoes – ingredients: * 1 kg of potatoes * Borges Extra Virgin Olive Oil * 2 l of Water * Salt * Black pepper * 150 ml Borges Natura walnut drink Vegan mashed

Borges - penne with beetroot pesto - pesto de remolacha

Penne salad with beetroot pesto and orange Penne salad with beetroot pesto and orange, ingredients: * 400 g Borges penne * 1 blood orange * 1 butterhead lettuce * 1 avocado * ½ lemon * ½ red onion For the beetroot

Borges - Vegan creps

Vegan crepe with spinach, raisins and pine nuts Vegan crepe with spinach, raisins and pine nuts – Inregients (Serves 6): For the crepe mix: 400 ml Borges Natura walnut drink 200 g wholemeal flour 1 spoonful of Borges extra-virgin olive oil 1

Borges - Mandi’o chyryry

Recipe – Mandi’o chyryry (Paraguay) Mandi’o chyryry – ingredients (serves 4): * 150 g boiled cassava * 30 g onion * 2 eggs * 40 g Paraguay cheese * 50 g Classic olive oil * A pinch of coriander * Salt and pepper to

Borges - Kheer rice

Recipe – Kheer rice (India) Kheer rice – ingredients (4 serves): * 75 g basmati rice * 500 ml walnut drink * 50 g brown sugar * 7 g ground cardamom * 200 mg saffron * 2 vanilla pods * Zest of 1 lime *

Bogres - tuna

Recipe: Fresh tuna with tomato sauce Fresh tuna with tomato sauce – Ingredients (4 serves): * 600 g fresh red tuna in four steaks * 100 g macadamia nuts * 350 g tomato sauce * Borges extra virgin olive oil * Aromatic

Borges - grapeseed oil fondue

Recipe – fondue bourguignonne with three homemade sauces fondue bourguignonne with three homemade sauces – ingredients: * 500 g beef (ribeye or tenderloin) * 700 ml Borges grapeseed oil * 1 potato * 1 sprig of rosemary * Salt * Black pepper

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