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ALMOND TART
Ingredients
* 150gr Borges Raw Common Almonds
* 450cl milk
* 350gr sugar
* 18 puff biscuits
* 3 eggs
* Liquid caramel
Serves 1
30min
Easy
Serving Suggestion
- * Once the tart is cold, remove it from the tin and cut it into small cubes. Put these cubes into paper cases.
Step by Step
Crush the biscuits and almonds. In a bowl, whisk all the ingredients and pour the mix into a previously caramelized tin. Heat the oven to 180ºC and bake the tart in a bain-marie for one hour.
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