Baked potatoes with herbs
* 4 average-size potatoes
* A good dash of Borges extra-virgin olive oil
* 1 teaspoonful of paprika
* 1 soupspoonful of Herbs de Provence
* Salt and pepper
Step by StepWash and cut the potatoes into wedges, leaving the skin on. Arrange on an oven tray and sprinkle salt, pepper and herbs on top. Drizzle with olive oil. Give it a good shake to make sure all the wedges are coated and bake for 15 minutes at 200 ºC.
Take out the tray and add the paprika. Give it another shake and bake for another 15 minutes, but drop the temperature down to 180ºC.
There’s nothing like seasonal vegetables for making tasty, healthy food. And now that spring is he…
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.