Chicken with walnut breadcrumbs
* 2 deboned chicken breasts
* 100 g (3½ oz) walnuts
* 50 g (1½ oz) coarse breadcrumbs
* 1 soupspoonful of mustard
* 2 spoonfuls of honey
* A dash of olive oil
Step by StepFinely chop the walnuts and mix with the breadcrumbs. Mix the mustard with the olive oil and honey.
Cut the chicken breasts into thinnish strips. Brush the chicken with this mixture and coat with the breadcrumbs and chopped walnuts.
Bake at 180 ºC for 10 minutes.
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