Choco and walnuts cake
* 4 eggs
* 150 g (5,29 oz) of crushed walnuts
* 150 g (5,29 oz) of chocolate chips
* 225 g (7,94 oz) brown sugar
* 150 ml (5,07 US fl oz) sunflower oil
* 150 ml (5,07 US fl oz) walnut milk
* 300 g (10,58 oz) wholemeal flour
* 10 g (0,53 oz) baking powder
* 5 g (0,18 oz) baking soda
* A pinch of salt
Step by StepBeat the eggs and sugar until the mixture turns white. Add the sunflower oil and the walnut milk. Mix well.
Incorporate the flour, baking powder and salt. Finally, add the crushed walnuts and the chocolate drops (coat the choco drops with some flour, that way they won’t stick together) to the mixture.
Grease and flour a pan. Bake for 30 minutes at 180 ºC and wait for it to cool before serving.
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