CHOCOLATE AND NUT PUDDING
* 300gr instant chocolate
* 200gr cream
* 1 spoonful of condensed milk
* 200gr Borges Walnuts
* 2 cups of ladyfingers
* White coating chocolate
Step by StepCrush the walnuts and crumble the ladyfingers. Boil the chocolate with the cream. Let it cool for a while and slowly add the condensed milk. Set aside one third of the chocolate and cream mix and store it in the fridge. Mix thoroughly the other two thirds with the crumbled ladyfingers and the walnuts.
Line a mould with greaseproof paper. Pour in the mixture and let it cool down. When it is firm, remove it from the mould. Cover with the rest of the chocolate and garnish the surface with white coating chocolate.
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