* 140gr butter
* 70gr dark chocolate 64%
* 2 eggs
* 70gr sieved plain flour
* 150gr sugar
* 100gr Borges chopped Walnuts
* Borges Almonds
- * Depending on the type of cake tin you have used, cut the brownies portions.
Step by StepMelt dark chocolate in the microwave and let it cool down. Follow the same procedure with the butter. Whisk the eggs with sugar and then add the lukewarm chocolate and butter. Finally, mix the flour with the walnuts and add them to the previous mixture, stirring slowly with a wooden spatula.
Heat the oven to 180º-185ºC and spread a cake tin with butter. Pour the dough into the tin and garnish with almonds. Bake for about 20 minutes. Wait for 10 minutes before removing the brownie from the tin.
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