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Tasty and easy spinach au gratin

25 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Receta de espinacas gratinadas al horno

Ingredients

  • 800 g fresh spinach
  • 50 g flour
  • 50 ml Borges extra-virgin olive oil
  • 400 ml Borges walnut drink
  • 50 g grated Parmesan cheese
  • ½ spoonful of nutmeg
  • Salt and pepper to taste

Extra Virgin Olive Oil

Nut drink

Step by step

  1. Step 1

    Warm a little olive oil in a frying pan, add the spinach and cook over a medium heat for about 7 minutes, stirring all the while.

  2. Step 2

    Make the Béchamel sauce: add the flour and walnut drink to the frying pan and gently stir for a couple of minutes, until you have a smooth mixture binding all the ingredients together. Add salt, pepper and nutmeg to taste.

  3. Step 3

    Keep stirring to ensure the mixture remains smooth and creamy, without any lumps. The flour needs to cook completely for a thick, tasty sauce.

  4. Step 4

    Once the sauce has the desired texture, pour the mixture into an oven dish, sprinkle the grated cheese on top and bake au gratin for about 5 minutes in a preheated oven at 180 ºC, until the melted cheese turns golden brown and crispy. Ready to serve!

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