* 100gr Borges almond flour
* 215gr sugar
* 120gr Egg whites
* 100gr Butter 26º
* Borges Supreme Nut Cocktail
For the icing
* 100gr water
* 500gr icing sugar
Step by StepMash up almond flour and sugar. Mix it with egg yolks. Add butter at 26ºC. This recipe admits 50 gr. of fruit juice.
Mix water with icing sugar and pour the mix over the financiers.
Bake at 200ºC for 5 minutes.
Garnish with nuts before icing. People who frequently eat nuts significantly reduce the risk of suffering cardiovascular disease.
Chef: Josep Maria Luque · 8cadires.com
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