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FISH & CHIPS
Ingredients
* 800gr potatoes
* Borges Olio 4
* 4 fish fillets (hake or cod)
* flour
* 1 egg
* Lettuce
* Cherry tomatoes
Serves 4
35min
Easy
Serving Suggestion
- * Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.
Step by Step
Chop the potatoes and fry them in olive oil. Roll the fish fillets in batter and fry them.
Nutritional Tips
A salad with Borges Modena vinaigrette will provide a colour contrast and the vegetable complement essential for the balance between fresh and fried food.
Fish has got a low content of collagen fibres, and therefore, it is more difficult to digest than meat.
Chef: Josep Maria Luque · 8cadires.com
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