GREY KNIGHTS AND PEANUTS CREAMY SOUP
* 300gr grey knights
* 1/2 l. water
* 1 leek
* 50gr Borges Peanuts
* Borges Extra Virgin Olive Oil
Step by StepWash the grey knights and remove the excess water by laying them on kitchen paper.
In a saucepan, lightly fry the leek. Add the grey knights and cook for 3 minutes. Add boiling water and cook for another 10 minutes. Liquidise the soup.
In a frying pan, lightly fry the peanuts with a dash of parsley. Serve the creamy soup in bowls with some peanuts scattered across.
Gazpacho may be served with some chunks of bread and/or with small pieces of cucumber, tomato and bo…
Once the soup is served in the bowls, put in a small handful of pistachios to give the soup a savour…