Hake steaks in sauce with raisins
* 750 g hake steaks
* 2 onions
* 45 g raisins
* ½ glass of white wine
* 3 spoonfuls of tomato sauce
* Extra-virgin olive oil
* White pepper
Step by StepFirst, soak the raisins in warm water to rehydrate them.
Rub the hake steaks in salt and flour and fry in extra-virgin olive oil until they are lightly golden but not completely cooked. Remove from the heat and strain.
Peel, cut and gently fry the onions in extra-virgin olive oil until they’re translucent. Add ½ spoonful of flour, stir and add the ½ glass of white wine. Add the tomato. Cook over a low heat for about 10 minutes and give it all a whiz in the blender to make a smooth sauce.
Put the hake in a saucepan, cover with the sauce and add ½ glass of water. Add salt, pepper and raisins and cook for 5 minutes.
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