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Healthy pasta: Penne with salmon and pesto alla Genovese
Ingredients
* 400 g penne
* 200 g smoked salmon
* 80 g cherry tomatoes
* 1 jar of Borges Pesto alla Genovese
* Borges Extra virgin olive oil
* Grated Parmesan cheese
4 SERVES
15 MIN
EASY
Step by Step
Boil the penne following the instructions on the packet and then leave to cool.Mix together the smoked salmon in small pieces, the halved cherry tomatoes and the Pesto alla Genovese.
Top off with some flakes of grated Parmesan cheese and a splash of extra virgin olive oil.
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