Kheer rice (India)
* 75 g basmati rice
* 500 ml walnut drink
* 50 g brown sugar
* 7 g ground cardamom
* 200 mg saffron
* 2 vanilla pods
* Zest of 1 lime
* Olive oil
* Shreded / chopped almond
Step by StepTo make the kheer:
Soak the rice for 1 h to remove the starch. Dry well and put in a saucepan with the walnut drink. Bring to the boil, turn down the heat and cook the rice for 10 minutes. When the liquid has reduced by 40%, add the sugar, 1 vanilla pod, saffron and cardamom and cook over a low heat for 3 minutes. Take off and put by to cool. Finish off with the grated lime zest, the vanilla and saffron oil and shreded almond.
To make the vanilla and saffron oil:
Infuse the olive oil with 1 vanilla pod and saffron at 60º C for at least 60 minutes, then let it stand for 24 h.
There’s nothing like seasonal vegetables for making tasty, healthy food. And now that spring is he…
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.