KUNG PAO CHICKEN
* ½ kg chicken
* 1 teaspoon of corn flour
* Soya sauce
* 2 spring onions with their stalks
* ½ red pepper
* 1 teaspoon of Sichuan pepper
* Dry chillies
* 2 teaspons of sesame oil
* Borges Extra Virgin Olive Oil
* Chive stalks
* 1 glass of chicken stock
* 2 teaspoons of brown chicken
* 80gr Borges Peanuts
* Ginger (or ginger paste)
Step by StepHalf an hour before start cooking, dice the chicken and place it in a bowl with soy sauce, rice vinegar and corn flour. Cover with cling film and leave it to soak in the fridge. Peel and slice the spring onions. Wash, dry and chop the red pepper. Peel and slice the garlic and ginger (omit this if you use ginger paste). Crush some Sichuan pepper and chilli in a mortar.
Pour some Borges coupage extra virgin olive oil in a wok or frying pan. When it is hot, toss in the chicken and fry it until golden on the outside but still tender inside. Set aside.
Add some oil and spice it with Sichuan pepper and chilli. Cook over low heat.
Stir fry the spring onion over medium-low heat together with the red pepper, ginger and garlic. After 5 minutes, add the chicken, some sesame oil, chicken stock and sugar. Mix it well and increase cooking temperature. Boil down the stock, add some Borges peanuts and chopped chives.
Nutritional TipsWe substitute some of the original recipe’s sesame oil for Borges coupage extra virgin olive oil. We also add some Borges peanuts, which are very healthy nuts, rich in proteins, vitamins and minerals. But we need to bear in mind that peanuts provide a large amount of calories and should be eaten in moderation. With this two ingredients we obtain a much more healthy and smooth recipe.
Vegan baking is now all the rage! Delicious, healthy cakes without lots of saturated fats or packed …
We all know how hard to is to make chicken and rice soup as delicious as Grandma’s. Everything has…
There’s nothing like seasonal vegetables for making tasty, healthy food. And now that spring is he…
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.