MARINATED ANCHOVIES ON A BED OF TOMATO
* 24 anchovies
* 200gr Borges Red Wine Vinegar
* 150gr Borges Modena Balsamic Vinegar
* Borges Fruity Oil
* Borges Character Oil
* Ripe tomatoes
- * Place the anchovies onto a bed of tomato with olive oil and add a hint of Borges Character olive oil.
Step by StepClean the anchovies removing the head and bone. Marinate the anchovies’ fillets with Modena balsamic vinegar and red wine vinegar for 4 hours and store them in the fridge.
Grate the tomatoes and season with olive oil, salt and pepper. Store it in the fridge for 4 hours.
Nutritional TipsThe tomato bed with arbequina olive oil as a base for the anchovies offers a contrast of colours and flavours. Tomato enhances the recipe’s health benefits as the lycopene (antioxidant) is absorbed when mixing it with Borges Character olive oil.
Chef: Josep Maria Luque · 8cadires.com
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