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MUSSELS WITH ALMOND SAUCE
Ingredients
* 1 kg. mussels
* 50gr Borges toasted Almonds
* 3 ripe tomatoes
* 1 egg
* 1 garlic clove
* Parsley
* Borges Extra Virgin Olive Oil
Serves 1
30min
Easy
Serving Suggestion
- * Sprinkle the mussels with chopped egg white and parsley.
Step by Step
For the sauce:In a bowl, put the garlic, skinned almonds, boiled egg yolk and boiled tomatoes. Mix all these ingredients with an electric blender pouring olive oil drop by drop.
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