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An original Caprese salad
Ingredients
* 400 g mozzarella
* 4 medium tomatoes
* 50 g basil leaves
* 50 g chopped walnuts
* A drizzle of Borges extra virgin olive oil
* Pinch of salt
4 SERVES
10 MIN
EASY
Step by Step
Wash the tomatoes, then dry and slice them into semicircles. Slice the mozzarella.Arrange the slices in a line on a tray, alternating the tomato and the mozzarella. Wash, dry and tear the basil leaves and sprinkle on top.
Finally, a drizzle of Borges extra virgin olive oil, and you got it!
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