Pasta salad with sardines and intense olive oil vinaigrette
* 1 bunch of fresh asparagus
* 400 g cleaned sardines
* 320 g pasta
* Extra-virgin olive oil
For the vinaigrette:
* 75 ml First Harvest extra-virgin olive oil
* Black pepper
Step by StepStart with the vinaigrette to bind all the flavours together: mix the intense olive oil with the juice of half a lemon, a pinch of salt and pepper and the chopped walnuts. Put by.
Sauté the fresh asparagus in a frying pan with a good dash of extra-virgin olive oil. After a couple of minutes, add the sardines and leave to cook for 5 more minutes, taking care not to break up the fish when stirring. Add salt as necessary and put by.
Cook the pasta and take off the boil and strain a couple of minutes before it’s fully cooked. Mix the pasta with the asparagus, sardines and vinaigrette on a serving dish.
Serve warm or cold.
Nutritional TipsFusilli is the best type of pasta to use in this salad.
We all know how hard to is to make chicken and rice soup as delicious as Grandma’s. Everything has…
There’s nothing like seasonal vegetables for making tasty, healthy food. And now that spring is he…
Kids in the kitchen? Of course! Here’s a simple recipe you can make with your little terrors. So, …
You’ve probably tried dozens of pesto sauces, but how about walnut pesto? We’d like to share a f…
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …
Place the kebab, pepper salad and vinaigrette on a corn tortilla and wrap it with care.
This purée may be served cold or hot, as a snack with on bread or as dip.
Place mixed ingredients on a dish and sprinkle with grated cheese and finely chopped parsley.
Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.
An Extra Virgin Olive Oil of extraordinary quality, elaborated with the first olives of the harvest, which giv…
The largest Borges walnuts come from a guaranteed origin and are bottled in glass jars for better preservation…