Popular search

Recipes

PENNE WITH COCKLES

20min min

Time

20min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 300gr penne pasta
  • 300gr cockles
  • Borges Extra Virgin Olive Oil
  • 0,01 l. Borges white Balsamic Modena Vinegar
  • Salt and pepper

Step by step

  1. Step 1

    Boil penne “al dente” and let it cool down. Steam cockles until they open. Mix penne with cockles and cook together in olive oil and white balsamic vinegar. Season to taste. Serve cold as a starter.

Login required

or with your email address

There has ben an error please try again later