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Delicious grilled chicken with asparagus and almonds
Ingredients
* 400 g chicken breast
* 10 cl dry white wine
* Borges Extra Virgin olive oil
* 300 g fresh asparagus
* 40 g toasted almonds
* 1 red onion
4 SERVES
20 MIN
EASY
Step by Step
Cut the chicken into cubes and grill for 5 minutes in a frying pan with a soupspoonful of olive oil until golden. Add salt and pepper to taste and the white wine.Wash the asparagus, cut in half and toss into the frying pan. After 5 minutes, add the almonds and stir for a couple more minutes.
Dish the chicken out on 4 plates and sprinkle the finely chopped red onion on top.
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