RICE WITH NUTS AND SPICES

RICE WITH NUTS AND SPICES

Ingredients

* Wholegrain rice (soaked in water from the night before)
* Wild rice (black)
* Borges Raisins
* Borges Pitted Dried Plums
* Dates
* Dried apricots
* Borges Almonds
* Spice mix (cinnamon, fennel, clove, aniseed, pepper and curry)
* Garlic
* Liquor
* Salt
* Borges Extra Virgin Olive Oil

Serves 1

40min

Easy

Step by Step

Soak the raisins, dried plums, dates, dried apricots and peel almonds in liquor. Cover the bottom of a pan with Borges extra virgin olive oil, add some garlic cloves and cook them until golden. Add the soaked nuts and stir for approx. 3 minutes before adding the rice, spices, salt and water. Finish cooking.

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