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Salmon and spinach
Ingredients
* 4 fresh salmon steaks
* 1 onion
* 1 clove of garlic
* 400 g fresh spinach
* A pinch of cloves
* A pinch of cumin
* 1 natural sugar-free yogurt
* 1 lime
* 60 g chopped Borges hazelnuts
* Borges extra-virgin olive oil
4 SERVES
30 MIN
EASY
Serving Suggestion
- * Tasty and healthy!
Step by Step
Sear the salmon in a very hot pan with extra-virgin olive oil, making sure the inside remains moist.Warm some extra-virgin olive oil in a fairly deep frying pan and gently fry the onion and garlic.
Add the spinach, cloves and cumin and lightly fry for a few minutes.
Add four spoonfuls of water, cover and cook for 5 more minutes to soften the spinach.
Put the spinach into a bowl and add the yogurt, a dash of lime juice and the chopped hazelnuts. Add salt and pepper and stir well to bind all the ingredients together.
Present by laying the salmon on a bed of creamed spinach and top off with some dill fronds.
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