* Borges Extra Virgin Olive Oil
* Parmesan cheese
Step by StepBoil pasta “al dente” and drain it. In a frying pan, sauté chopped onion and bacon. In a bowl, beat two eggs and mix them grated parmesan cheese, some ground black pepper and cream.
Add pasta to the frying pan and when it is hot pour in the contents of the bowl. Toss everything together and serve.
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