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Spaghetti with chorizo

20 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Spaghetti with chorizo served in an oven tray with Borges olive oil

Ingredients

  • 360 g Borges spaghetti
  • 200 g chorizo
  • 1 medium onion
  • 2 cloves of garlic
  • Borges extra-virgin olive oil
  • Salt
  • Pepper
  • A pinch of oregano
  • 400 g tomato passata
  • 80 g Gruyère cheese (or any other suitable cheese for cooking au gratin)

Step by step

  1. Step 1

    Cook the spaghetti in salted water following the instructions on the packet.

  2. Step 2

    Pour a little extra-virgin olive oil into a fairly deep frying pan and sweat the sliced onion and garlic.

  3. Step 3

    Add the chopped chorizo and stir well. Add salt, pepper and oregano, followed by the tomato passata, and cook well to bind all the flavours together.

  4. Step 4

    Add the strained pasta, check for salt and stir for a few minutes over a low heat.

  5. Step 5

    Transfer to an oven dish, sprinkle the cheese on top and grill at 180 ºC until the cheese has melted.

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