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Stuffed avocados
Ingredients
* 4 very ripe avocados
* 8 crab sticks
* 80 g feta
* 80 g sweet corn
* A splash of lemon juice
* 1 teaspoon of Borges extra-virgin olive oil
* A pinch of shredded Parmesan cheese
4 SERVES
10 MIN
EASY
Step by Step
Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of olive oil and salt and stir well.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
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