Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
Recipes
Stuffed avocados
Ingredients
- 4 very ripe avocados
- 8 crab sticks
- 80 g feta
- 80 g sweet corn
- A splash of lemon juice
- 1 teaspoon of Borges extra-virgin olive oil
- A pinch of shredded Parmesan cheese
Step by step
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Step 1
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Step 2
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of olive oil and salt and stir well.
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Step 3
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).
