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Toast with creamed artichoke and scrambled eggs
Ingredients
* 200 g (7 oz) tinned artichokes
* 6 eggs
* 4 generous slices of bread
* Borges extra-virgin olive oil
* A dash of milk
* Salt
4 SERVES
20 MIN
EASY
Step by Step
Strain the artichokes and crush with the extra-virgin olive oil and salt to make a smooth paste.Toast the bread. Beat the eggs, add a pinch of salt and a little milk and pour in a frying pan with a little extra-virgin olive oil over a low heat, folding the eggs as you go.
Spread the artichoke paste over the toast and top off with the scrambled eggs.
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