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Tuna tartare with tomato cream

90 min

Time

90 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - Tuna tartar

Ingredients

  • 400 g (15 oz) tuna with skin and bones removed
  • Half spring onion
  • A handful of capers
  • A dash of soy sauce
  • One tablespoon of old-fashioned mustard
  • A pinch of wasabi
  • A few drops of lemon juice
  • Fresh chives
  • One egg yolk
  • Extra virgin olive oil
  • Toasted sesame seeds
  • For the tomato cream:
  • 500 g (17.05 oz) ripe tomatoes
  • One onion
  • One clove of garlic
  • 50 g (1.7 oz) bread crumbs
  • 50 ml (1,69 US fl oz) olive oil
  • 100 ml (3,38 US fl oz) water
  • Salt

Step by step

  1. Step 1

    Chop the tuna with a knife. Chop the onion and the capers to mix with the tuna. Add the soy sauce, lemon juice, mustard, wasabi paste and a dash of olive oil. Let it marinate for one hour in a well-sealed container.
    Sauté the peeled and chopped onion in a little olive oil for ten minutes. Add the minced garlic clove and allow it to cook for a few more minutes. Add the grated tomatoes and sauté for ten minutes. Puree the tomato mixture with the water, a little salt and pepper. Run it through the colander to make a fine cream. Puree again, adding the olive oil for emulsification.
    On a plate, spread a base of tomato cream and add a good portion of tuna tartar on top. Add the egg yolk when serving and top with sesame seeds.

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