English
Español
Vegan carrot cake
Ingredients
* 600 g spelt flour
* 3 medium carrots
* 2 soup spoonfuls of baking powder
* 70 g Borges extra virgin olive oil
* 500 ml Borges Natura almond drink
* 1 tsp baking soda
* 150 g raw cane sugar
* Handful of peeled almonds
* Handful of raisins
8 SERVES
1H 15 MIN
EASY
Serving Suggestion
- * This delicious, quick and easy vegan cake is packed with nutrients.
Step by Step
Preheat the oven to 180 ºC (350 ºF).Grate the peeled carrots into a bowl and mix in the flour, baking powder, olive oil, almond drink, baking soda, and raw cane sugar. Use a blender to blend all the ingredients together, but don’t overdo it: you don’t want to get too much air into the mixture. Add the chopped almonds and raisins and stir.
Cover the base of a cake pan with parchment paper to stop the mixture from sticking (or use olive oil and flour instead). Pour the mixture into the pan and bake for around an hour.
RELATED RECIPES 
RELATED PRODUCTS
