Vegan carrot cake

Ingredients
* 600 g spelt flour
* 3 medium carrots
* 2 soup spoonfuls of baking powder
* 70 g Borges extra virgin olive oil
* 500 ml Borges Natura almond drink
* 1 tsp baking soda
* 150 g raw cane sugar
* Handful of peeled almonds
* Handful of raisins

8 SERVES

1H 15 MIN

EASY

Serving Suggestion
- * This delicious, quick and easy vegan cake is packed with nutrients.

Step by Step
Preheat the oven to 180 ºC (350 ºF).Grate the peeled carrots into a bowl and mix in the flour, baking powder, olive oil, almond drink, baking soda, and raw cane sugar. Use a blender to blend all the ingredients together, but don’t overdo it: you don’t want to get too much air into the mixture. Add the chopped almonds and raisins and stir.
Cover the base of a cake pan with parchment paper to stop the mixture from sticking (or use olive oil and flour instead). Pour the mixture into the pan and bake for around an hour.


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