This delicious banana bread gives you a healthy energy boost at breakfast, with afternoon tea or for dessert. Irresistible at any time of day!
Recipes
Walnut banana bread
Ingredients
- 250 g flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- A pinch of salt
- 2 eggs
- 4 bananas
- 100 g panela
- 1 tsp vanilla essence
- 60 ml Borges light olive oil
- 125 ml Borges Natura walnut drink
- a spoonful of honey
- A handful of Borges walnuts
Step by step
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Step 1
Preheat the oven to 190 ºC. Grease a rectangular cake tin with a little olive oil and line with baking paper.
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Step 2
Mix all the dry ingredients together in a bowl and put by. Mash the bananas with a fork and put by.
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Step 3
In another bowl, beat together the eggs, panela and vanilla essence to make an airy, creamy mixture.
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Step 4
Add the mashed banana, olive oil, walnut drink and honey and stir in well. Stir in the dry ingredients to make a smooth mixture without any lumps. Finally, mix in the walnuts.
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Step 5
Pour the mixture into the tin and bake for 40 to 50 minutes, until a cake skewer comes out clean. Leave to cool on a cooling rack and decore it.