White fish marinated in extra-virgin olive oil
* 1 clove of garlic
* 200 ml Ferran Adrià extra-virgin olive oil
* 1 spoonful of vinegar
* 400 g firm white-fleshed fish
* 1 teaspoonful of whole black peppercorns
* ¼ onion
* Bunch of fresh parsley
Step by StepFinely chop the onion, garlic and parsley. Mix in the extra-virgin olive oil and vinegar, together with the salt and peppercorns.
Dunk the filleted white fish in the marinade and leave to soak for 2 hours to let it absorb all the flavours.
Grease a frying pan with a little extra-virgin olive oil and gently fry the fish until it is evenly cooked.
You can also cut the fish into cubes and serve as brochettes. Best served with a mixed leaf salad.
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Place the fish fillet and chips on the dish and garnish with a lettuce and cherry tomato salad.