Pink, green, white or black. Pepper is a basic ingredient in the kitchen that aromatizes and gives colour and flavour to our dishes.
Black pepper is the strongest in aroma and has a sweet touch. It comes from the fruits harvested green and dried in the sun until obtaining the black color and the characteristic crumpled aspect.
To get the best aroma of black pepper, it is best to buy the whole grain and grind it just before cooking it. If we slightly crush the peppercorns, we will crack their outer layer and release their intense aroma. This way you will get the most out of this condiment!
