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Did you know that Borges nuts are gluten free?

13 February 2017

BORGES - Los frutos secos de Borges no tienen gluten

The generally accepted idea is that coeliacs can eat raw nuts but should avoid toasted ones. The reason is simple: most toasting processes use flour. However, the entire Borges range of nuts are toasted with rice flour instead of wheat flour, which makes them 100% gluten free.

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