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A very special 5-minute cheesecake!
Ingredients
* 20 g digestive biscuits or similar
* 10 soup spoonful of Borges extra-virgin olive oil
* 1 sugar-free natural yogurt
* 200 g cream cheese
* 3 eggs
* 1 glass of Borges walnut drink
* 3 spoonfuls of sugar (or substitute)
* 3 spoonfuls of strawberry jam
8 SERVES
40 MIN
EASY
Step by Step
Crush the biscuits and mix with the extra-virgin olive oil to make a thick paste. Spread across the bottom of a mould and leave to cool in the fridge.Mix the cream cheese, yogurt, walnut drink, sugar and egg yolks together in a bowl. When you’ve got a smooth mixture, fold in the beaten egg whites.
Pour the mixture into the mould on top of the biscuit base and cook the cheesecake in a bain-marie over a low heat for about 30 minutes.
Leave to cool and cover with strawberry jam.
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