* 5 green apples
* 4 leeks
* 1 onions
* 1 potato
* 1 l. stock (chicken or vegetable)
* Borges Extra Virgin Olive Oil
- * Serve cold. Add a dash of olive oil before serving.
Paso a pasoFry all the vegetables together with the peeled and cut up apples. Add salt to taste. Add the stock and cook for 20 minutes. Blend it until smooth.
An original vegetable soup packed with vitamins and minerals with an exotic dash of Modena balsamic …
We all know how hard to is to make chicken and rice soup as delicious as Grandma’s. Everything has…
Gazpacho may be served with some chunks of bread and/or with small pieces of cucumber, tomato and bo…
Once the soup is served in the bowls, put in a small handful of pistachios to give the soup a savour…