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Avocado hummus
Ingredients
* 400 g of cooked chickpeas
* Two ripe avocados
* 100 ml of Borges extra virgin olive oil
* Two small garlic cloves
* One teaspoon of cumin
* Salt and ground black pepper
* Juice of half a small lime
4 SERVES
15 MIN
EASY
Step by Step
Crush the cooked chickpeas with the two cloves of garlic, the avocados, about 90 ml of extra virgin olive oil, cumin, salt and a pinch of pepper.When we have a puree with the desired consistency add the juice of half a lime, grind again (we can play with the amount of juice depending on how acidic and consistent we want it to be), adjust the seasoning and serve in a bowl with a splash of olive oil on top.
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