An easy, healthy and delicious avocado and prawn tartare.
Recipes
Avocado and prawn tartare
Ingredients
- 200 g king prawns
- 1 small lime
- A dash of Borges extra-virgin olive oil
- 1 spoonful of soya sauce
- Pinch of ground ginger
- 1 avocado
- Sesame seeds
Step by step
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Step 1
The first step of this avocado and prawns tartare recipe is peeling the king prawns and cutting it into cubes, taking care they don’t come apart.
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Step 2
Mix the juice of half a small lime, the soya sauce, the extra-virgin olive oil and the ground ginger in a bowl. Taste to see whether you need to add any extra salt. Add the cubed king prawns and leave to marinate for at least half an hour.
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Step 3
In a separate bowl, mix together the avocado, a dash of lime juice and a little extra-virgin olive oil.
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Step 4
Remove the avocado and king prawns from their bowls and assemble the tartare with the help of a metal ring: first a layer of king prawns, then a layer of avocado. Top off with a scattering of sesame seeds. The avocado and prawn tartare is now ready to be served!
