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Beef carpaccio wraps with rocket and raisins and extra-virgin olive oil and mustard dressing
Ingredients
* 200 g beef carpaccio
* Rocket
* Extra-virgin olive oil
* Handful of raisins
* Lemon
* Wholegrain mustard
* Black pepper
4 SERVES
20 MIN
EASY
Step by Step
Peel apart the thin slices of beef, taking great care not to break them.Put the rocket in a large bowl, add the raisins, salt and pepper and drizzle with extra-virgin olive oil. Mix together well.
Next, make a vinaigrette with extra-virgin olive oil, a dash of lemon, black pepper and a spoonful of wholegrain mustard. Shake well to form an emulsion.
Arrange a few leaves of rocket with some raisins in the centre of each slice of beef carpaccio and roll up. You can use a toothpick to stop them unravelling.
Once you’ve rolled them all up, put them on a large plate and drizzle some vinaigrette on top.
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