* 400gr spinach, fresh or frozen
* Borges Extra Virgin Olive Oil
* Borges Pine Nuts
- * Scatter some grated cheese over the spinach and bake them.
Paso a pasoBoil the spinach. Prepare a béchamel sauce with flour, olive oil and milk. Mix the boiled spinach with the béchamel sauce in the frying pan and add some pine nuts.
Place the humus in a shallow dish and garnish it with some sweet paprika and Borges Character Olive …