English
Español
Multicoloured fresh pasta
Ingredients
* 400 g Borges fusilli pasta
* A few leaves of rocket
* 1 avocado
* Fresh basil
* 1 red onion
* 1 red pepper
* A handful of Borges pitted black olives
* 10 red cherry tomatoes and 10 yellow cherry tomatoes
* Salt and pepper
* Borges extra-virgin olive oil
4 SERVES
10 MIN
EASY
Serving Suggestion
- * Is there anything that says summer more than a colourful pasta salad? Be it for a barbecue, to take to the beach, as a light supper or a kid’s meal, it never fails. And it couldn’t be easier to make. Let’s get to it!
Step by Step
Cook the pasta until it’s al dente and leave to cool in a large bowl. Wash the other ingredients, chop up finely and add to the bowl. Dress with extra-virgin olive oil and add salt and pepper to taste. Bon appétit!
RELATED RECIPES 
