A rich, easy and healthy recipe: pork with vegetables. Try it and tell us what you think…
Recipes
Pork with vegetables and nuts
Ingredients
- 8 pork loin steaks
- 1 onion
- 2 medium-sized carrots
- 2 cloves of garlic
- 1 courgette
- 1 green pepper
- 1 red pepper
- A handful of peanuts
- Salt and pepper
- 3 spoonfuls of soya sauce
- A spoonful of honey
- Grated ginger
- Borges extra-virgin olive oil
Step by step
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Step 1
Wash all the vegetables and cut them into thin strips.
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Step 2
Pour a little extra-virgin olive oil into a wok and, when it’s hot, add the onion and cloves of garlic until they turn golden brown. Then add the remaining ingredients and cook over a medium to high heat, stirring all the while.
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Step 3
When the vegetables have softened, add the pork loin cut into thin strips and turn up the heat, stirring all the while.
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Step 4
At the last moment, add the peanuts, soya sauce, grated ginger and spoonful of honey and let the flavours blend in. Serve with white rice.
