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Sautéed vegetables with asparagus and balsamic vinegar
Ingredientes
* ½ head of broccoli
* 1 carrot
* 1 aubergine
* 1 courgette
* ½ red pepper
* 200 g fresh green asparagus
* 1 onion
* Borges extra-virgin olive oil
* Borges Modena balsamic vinegar
* Toasted sesame seeds
* Salt and pepper
2 SERVES
30 MIN
EASY
Paso a paso
Cut the carrot, aubergine, courgette and red pepper into strips. Put by. Cut the broccoli into florets. Peel the green asparagus. Put the green asparagus and broccoli on a microwavable plate, cover and microwave for 2 minutes on full power.Fry the julienned onion, together with the carrot, red pepper and aubergine, in a frying pan with a good dash of olive oil and balsamic vinegar and a glass of water over a medium heat for about 5 minutes, until the water has evaporated and the vegetables are tender.
Add the courgette, broccoli and green asparagus and fry over a medium-high heat, tossing the vegetables for about 3 minutes. Season with salt and pepper and top off with sesame seeds.
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