SPAGHETTI WITH CUTTLEFISH INK
* 250gr black spaghetti
* 6 o 8 whole shrimps or prawns
* 3 whole bulbs of garlic
* 6 crab sticks
* Borges Character Oil
* Fish stock
* Borges Pine Nuts
- * Arrange a bed of spaghetti on each plate and garnish with prawns, crab stick bits and pine nuts.
Paso a pasoBoil spaghetti “al dente” in fish stock for 5-8 minutes. In a pan, lightly fry 3 peeled bulbs of garlic, prawns and diced crab sticks with a bit of salt and pepper.
Once the spaghetti is cooked, set aside a glass of stock and drain the pasta. Add the spaghetti to the pan. Drizzle with Borges oil and pour in the stock. Stir fry fro a couple of minutes and the spaghetti is ready to serve!
A light, easy and original dish packed with nutrients that you can rustle up in a trice.
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