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Tuna burger

30 min

Time

2 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Tuna burgers served on a slate plate with salad

Ingredients

  • 250 g fresh tuna
  • ½ cup (3 tablespoons) bread crumbs
  • 1 egg
  • 1 tablespoon of parsley
  • 1 small garlic clove
  • ½ small onion
  • Borges Extra virgin olive oil
  • Salt
  • Pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Chop up the tuna as much as you can.

  2. Step 2

    Add the finely chopped garlic and parsley together with the grated onion. Then, add the egg, salt and pepper and mix it all very well with a fork or your hands.

  3. Step 3

    Add the breadcrumbs and continue working with your hands until the mixture is a compact dough that you can shape. Let the dough rest in the refrigerator for an hour or two.

  4. Step 4

    Finally, shape the hamburgers, roll them in breadcrumbs and fry them in hot oil until golden brown on both sides.

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